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CATEGORY CUISINE TAG YIELD
Dairy Dec., Digest, Fatfree 4 Servings

INGREDIENTS

1 qt Non-fat Milk
1 T Garlic Salt
2 T Molly McButter
1/4 c Arrowroot Starch
1/4 c Water
1 c Shredded Non-fat Mozzarella
Cheese
To taste Salt
To taste White Pepper

INSTRUCTIONS

Combine all ingredients except for the starch, cheese and water and
put into a sauce pan and bring to a boil. Blend together the  arrowroot
and cold water then add slowly to the sauce, stirring  constantly. Let
sauce simmer for 2 minutes.  Remove from heat. Slowly  add and blend in
the cheese.  Makes 4-6 servings.  Posted by Doug Robinson
<dougr@netcom.com> to Fatfree Digest [Volume  13 Issue 12] Dec. 12,
1994. FATFREE Recipe collections copyrighted by  Michelle Dick 1994.
Used with permission. Formatted by Sue Smith,  S.Smith34,
TXFT40A@Prodigy.com using MMCONV.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 310
Calories From Fat: 109
Total Fat: 12.4g
Cholesterol: 47.4mg
Sodium: 2573.7mg
Potassium: 465.6mg
Carbohydrates: 15.8g
Fiber: 1.3g
Sugar: 13.3g
Protein: 33.6g


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