There will be no new God, nor a new devil, and we shall never have a new Savior, nor a new atonement: Why should we then be either attracted or alarmed by the error and nonsense which everywhere plead for a hearing because they are new? What is their newness to us; we are not children, nor frequenters of playhouses? Truly, to such a new toy or a new play has immense attractions; but men care less about the age of a thing than about its intrinsic value. To suppose that theology can be new is to imagine that the Lord himself is of yesterday. A doctrine which is said to have lately become true must of necessity be a lie. Falsehood has no beard, but truth is hoary with an age immeasurable. The old gospel is the only gospel. Pity is our only feeling towards those young preachers who cry, "See my new theology," in just the same spirit as little Mary says, "See my pretty new frock."

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Firm ripe tomatoes
		Sugar
		Oil
		Olive oil
		Oregano (very little)
		Very little vinegar

INSTRUCTIONS

Cut tomatoes in half, lengthwise and discard the seeds. Sprinkle cut
surface with a little sugar and turn tomatoes over to drain for 1 hour.
Baste them with oil. Place on a rack in a 250 F oven, turn temp down to
200. bake 8 hours, checking and turning. Remove the ones that are done.
tomatoes are ready when they are shriveled but you can still feel the meat.
Past this point, they are dissected, not dried. Place in a jar with olive
oil, oil, and a pinch oregano. Chill.
NOTES : I was inspired to this recipe by other recipes from the lists I
subscribe to
Recipe by: Miriam Podcameni Posvolsky
Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Sep 12, 1997

A Message from our Provider:

“We simply prepare ourselves. God fills us.”