| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Desserts, Fruits, Pulses | 8 | Servings | |
INGREDIENTS
| 1 | Can, 21 oz. cherry pie | |
| Filling | ||
| 1 | Tub, 8oz. frozen whipped | |
| Topping, thawed | ||
| 1 | Can, 14 oz. sweetened | |
| Condensed milk | ||
| 1 | Can, 8 oz. crushed pine- | |
| Apple, drained | ||
| 1 | c | Coarsely chopped nuts, any |
INSTRUCTIONS
In a large bowl, fold together all the ingredients. Spoon into a serving bowl or dessert dishes. Chill before serving. FROM MR.FOOD the MIAMI HERALD 10/6/94. Submitted By SALLI SCHWARTZ (<102003.3307@COMPUSERVE.COM> On THU, 6 JUL 1995 021448 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 82
Total Fat: 9.8g
Cholesterol: <1mg
Sodium: 28.2mg
Potassium: 344.6mg
Carbohydrates: 59.6g
Fiber: 3.3g
Sugar: 14.2g
Protein: 3.2g