CATEGORY	CUISINE	TAG	YIELD
		Bread machi	1	Loaf

INGREDIENTS

		1 POUND LOAF
1	c	Water
1	tb	Olive oil
1	ts	Sugar
1	ts	Salt
1 1/2	c	Semolina flour
1 1/2	c	Bread flour
1 1/2	ts	Yeast
		1 1/2 POUND LOAF
1 1/3	c	Water
1 1/2	tb	Olive oil
1 1/2	ts	Sugar
1 1/3	ts	Salt
2	c	Semolina flour
2	c	Bread flour
2 1/2	ts	Yeast

INSTRUCTIONS

Bake according to manufacturer's instructions. Author's notes: "Semolina
flour has a very high gluten content, and therefore makes an exceptional
loaf.  Expect a yellow-tinted interior and a well-developed wheat flavor."
My notes:  I made this bread 6/3/96.  I used durum wheat flour instead of
semolina.  Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven.  It turned out great. This bread is not
sweet, it has almost a "sour" taste.  Holds up nice for sandwiches. I'll
make it again. Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

The Greek word translated “tongues” is glossa . The word translated literally means, “languages” and it would save a lot of confusion if translators of our English Bibles would begin using that word. There is nothing in this passage that suggests undetectable, ecstatic, so-called “angelic” communication. The miracle that took place at Pentecost is that uneducated and often derided Galileans were speaking in different languages, identifiable languages, that they previously did not know. How much clearer can the text be? Verse 6, “Each one of them was hearing them speak in his own language “dialectos” – dialect).” Verse 8, “How is it that we each hear them in our own language to which we were born?” Verse 11, “We hear them in our own tongues speaking of the mighty deeds of God.”

Randy Smith