| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive10 | 1 | Servings | |
INGREDIENTS
| 1 | t | Stick margarine or butter |
| 3 | T | All-purpose flour |
| 1 1/2 | c | Low-fat, 1 percent milk |
| 1/2 | c | Shredded reduced-fat sharp |
| cheddar cheese 2 | ||
| ounces |
INSTRUCTIONS
~- 1 tablespoon dry sherry 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1/8 teaspoon onion powder 1 jar diced pimento -- drained (2-ounce) 6 slices Texas toast -- lightly toasted -- (2-ounce) 12 ounces thinly sliced cooked turkey breast 12 slices tomato -- (about 2 tomatoes) -- (1/4-inch-thick) 1/4 teaspoon freshly ground black pepper 2 bacon slices -- cooked and crumbled 1/4 teaspoon paprika To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned. Yield: 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9233 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 502
Calories From Fat: 234
Total Fat: 26.6g
Cholesterol: 74.8mg
Sodium: 553.8mg
Potassium: 655mg
Carbohydrates: 35.9g
Fiber: <1g
Sugar: 17.6g
Protein: 29.4g