| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Christmas, Cookies, Holiday | 24 | Balls | ||
INGREDIENTS
| 1 | c | Pecans |
| 4 | T | Maker's Mark |
| 1 | Stick of butter | |
| 1 | lb | Box powdered sugar |
| 1/2 | Box semi-sweet chocolate | |
| squares | ||
| 1/2 | Rectangle of paraffin |
INSTRUCTIONS
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt chocolate in double boiler, adding shaved paraffin. Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry. (use fork or long skewer when dipping balls.) Posted to MM-Recipes Digest V3 #343 From: Captain <captain@iquest.net> Date: Sun, 15 Dec 96 10:07 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 83
Total Fat: 9.8g
Cholesterol: 10.2mg
Sodium: 1.8mg
Potassium: 40.2mg
Carbohydrates: 23.2g
Fiber: 1.1g
Sugar: 19g
Protein: <1g