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CATEGORY CUISINE TAG YIELD
Vegetables Digest, Fatfree, Lunch 1 Servings

INGREDIENTS

1 c Basmati rice
Salt
1 2 t curry
Vegetables of choice
Curry

INSTRUCTIONS

Cook 1 cup of Basmaty rice with 1-2 teaspoons of curry and a little
salt. Cool down and fill into plastic container. Add vegetables, for
example cauliflower, mushroom, broccoli, zucchini, ocra, or anything
else that you can imagine to taste good with curry. Sprinkle with  more
curry. At work, microwave about 5 minutes or until veggies are  cooked.
Enjoy.  (Eat in your office and watch your office mate's mouth water.)
From:    vmh@IntelliCorp.COM Fatfree Digest [Volume 9 Issue 7] June
28, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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