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CATEGORY CUISINE TAG YIELD
Meats Meat 12 Servings

INGREDIENTS

3 lb Cubes lamb
1 c Olive oil
1/2 c Lemon juice
1/2 c Dry wine
5 Cloves garlic; minced
2 ts Celery salt
2 tb Fresh basil; chopped
2 tb Fresh mint; chopped
2 tb Fresh oregano; chopped
2 tb Fresh rosemary; chopped
2 tb Fresh parsley; chopped

INSTRUCTIONS

From:    Molly Rood <MissNinja@AOL.COM>
Date:    Thu, 18 Jul 1996 20:21:55 -0400
Recipe By: from the Junior League of Binghamton
Combine all marinade ingredients.  Add meat and marinate 72 hours, turning
occasionally.  Skewer and grill meat, basting with marinade.
EAT-L Digest 17 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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