| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 12 | Servings | |
INGREDIENTS
| 3 | lb | Cubes lamb |
| 1 | c | Olive oil |
| 1/2 | c | Lemon juice |
| 1/2 | c | Dry wine |
| 5 | Cloves garlic, minced | |
| 2 | t | Celery salt |
| 2 | T | Fresh basil, chopped |
| 2 | T | Fresh mint, chopped |
| 2 | T | Fresh oregano, chopped |
| 2 | T | Fresh rosemary, chopped |
| 2 | T | Fresh parsley, chopped |
INSTRUCTIONS
From: Molly Rood <MissNinja@AOL.COM> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add meat and marinate 72 hours, turning occasionally. Skewer and grill meat, basting with marinade. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 399
Calories From Fat: 298
Total Fat: 33.5g
Cholesterol: 76mg
Sodium: 331.4mg
Potassium: 351.6mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: 21.5g