Name: "To the Moon" Chili
Ingredients: 1 lb Ground beef; 1 pk Chili-o seasoning mix; 1/2 c Water; 1 cn (14-1/2oz) whole tomatoes, cut up; 1 cn (16oz) Kidney beans, drained; 1 tb Cayenne pepper sauce; 1 Red pepper, chopped, optional; 1 Green onion, chopped, optional; 1 Shredded cheddar cheese, optional

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Dutch	Chili	6	Servings

INGREDIENTS

1	lb	Ground beef
1	pk	Chili-o seasoning mix
1/2	c	Water
1	cn	(14-1/2oz) whole tomatoes, cut up
1	cn	(16oz) Kidney beans, drained
1	tb	Cayenne pepper sauce
1		Red pepper, chopped, optional
1		Green onion, chopped, optional
1		Shredded cheddar cheese, optional

INSTRUCTIONS

In a Dutch oven brown ground beef; drain.  Stir in seasoning mix, water,
tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and
simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and
cheese, if desired. From: Michelle Bass Date: Fri, 01-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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