| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Dutch |
Chili |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Chili-o seasoning mix |
| 1/2 |
c |
Water |
| 1 |
cn |
(14-1/2oz) whole tomatoes, cut up |
| 1 |
cn |
(16oz) Kidney beans, drained |
| 1 |
tb |
Cayenne pepper sauce |
| 1 |
|
Red pepper, chopped, optional |
| 1 |
|
Green onion, chopped, optional |
| 1 |
|
Shredded cheddar cheese, optional |
INSTRUCTIONS
In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water,
tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and
simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and
cheese, if desired. From: Michelle Bass Date: Fri, 01-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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