| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Salad | 45 | Servings | |
INGREDIENTS
| 3 | lb | Ground beef |
| 3 | Envelopes taco seasoning mix | |
| 3 | Heads lettuce, shredded | |
| 3 | c | Shredded cheddar cheese |
| 3 | c | Chopped tomatoes |
| 2 | c | Chopped onion |
| 3 | 4.25-oz chopped or sliced | |
| ripe olives drained | ||
| 2 | Ranch or chili beans | |
| drained | ||
| 1 | Bag, large corn chips | |
| 1 | Bottle, 16-oz Catalina | |
| salad dressing | ||
| 1 | Jar, 12-oz salsa |
INSTRUCTIONS
Date: Sun, 21 Apr 1996 08:33:49 -0400 From: Wendy Lockman <wlockman@ra1.randomc.com> Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #111 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 127
Calories From Fat: 85
Total Fat: 9.4g
Cholesterol: 31.9mg
Sodium: 183.9mg
Potassium: 168.2mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: 1.1g
Protein: 8.1g