’twas The Night Before Bread Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Bagel | |
| 2 | Eggs | |
| 1 | c | Milk |
| 2 | T | Cinnamon sugar* |
| 1 | T | Raisons |
| 1 | T | Chocolate chips |
| 2 | T | Sugar with |
| 1 | t | Cinnamon |
INSTRUCTIONS
Tear bagel into bite size pieces. Put bagel into baking dish. Sprinkle chips and raisins over bagel and stir. Crack eggs into a small bowl. Add milk and 1 tablespoon of cinnamon sugar. Beat with wire whisk. Pour mixture over bagel. Cover dish with plastic wrap. Put in refrigerator overnight. On Christmas morning, see if Santa has come. Take plastic wrap off of dish. Heat oven to 350". Put bread pudding into oven. Set timer to 45 minutes. Test to see if pudding is done by sticking knife into pudding, and if it comes out clean and is brown and puffy, it is done. Cool 10 minutes before eating Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 725
Calories From Fat: 170
Total Fat: 19.3g
Cholesterol: 391.5mg
Sodium: 827.6mg
Potassium: 581.4mg
Carbohydrates: 106.9g
Fiber: 4.8g
Sugar: 44.1g
Protein: 33g