| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Potatoes | 1 | Servings | |
INGREDIENTS
| 2 | c | Pototoes; peeled & thinly slic |
| 2 | tb | Shortening |
| 1/4 | c | Chopped onions |
| 2 | c | Water |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped green chile* |
INSTRUCTIONS
1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@img.net>
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