| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Potatoes | 1 | Servings | |
INGREDIENTS
| 2 | c | Pototoes, peeled & thinly |
| slic | ||
| 2 | T | Shortening |
| 1/4 | c | Chopped onions |
| 2 | c | Water |
| 1/2 | t | Garlic salt |
| 1/2 | t | Salt |
| 1/2 | c | Chopped green chile* |
INSTRUCTIONS
Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@img.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 263
Calories From Fat: 232
Total Fat: 25.8g
Cholesterol: 14.3mg
Sodium: 2479.5mg
Potassium: 141.9mg
Carbohydrates: 7.4g
Fiber: 2.4g
Sugar: 1.7g
Protein: <1g