| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Potatoes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pototoes; peeled & thinly slic |
| 2 |
tb |
Shortening |
| 1/4 |
c |
Chopped onions |
| 2 |
c |
Water |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped green chile* |
INSTRUCTIONS
1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender. 2. Add green
chile and water and simmer for 15-20 minutes at low heat. * Varied amounts
may be used
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 19:52:15 -0700
From: "Keri, J. (Mike)" <mkeri@img.net>
A Message from our Provider:
“Nothing ruins the truth like stretching it.”