[Sarah Edwards] did not permit this soul communion to interfere with her daily duties and tasks, but somewhere in her busy schedule there was always time for a quiet walk with God. The children early learned to respect their father’s study hours, but they also recognized these times which were necessary for their mother, these moments when she needed to be alone to lose herself in God. They sensed their mother was Martha; but also she was Mary who sat at the feet of her Lord.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Not, Sent	36	Servings

INGREDIENTS

2		Egg whites
1	c	Sifted light brown sugar
2	c	Chopped pecans or walnuts
1	tb	Unbleached all-purpose flour

INSTRUCTIONS

Preheat the oven to 250°. Lightly butter a baking sheet. In a medium-size
bowl beat the egg whites until they are stiff but not dry. Gradually add
the brown sugar, stirring after each addition.
Place the nuts on a sheet of waxed paper, sprinkle with the flour, and roll
until the nuts are coated. Gently fold the nuts into the egg white and
sugar mixture. Drop the mixture by teaspoonsful onto the prepared baking
sheet. Bake until light brown, about 30 minutes.
Recipe by: Margaret Jenkins Donaldson - Party Receipts
Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”