| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Salads, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Greens |
| 4 | Slices bacon | |
| 3 | T | Vinegar |
| 2 | T | Sour cream |
| 1 | t | Flour |
| 1 | Egg | |
| 1/2 | t | Salt |
| 1 | T | Sugar |
| Wash and dry greens |
INSTRUCTIONS
Fry the bacon, take it out, and add the vinegar and sour cream. Mix one tsp flour and one egg together, and stir into bacon pan mixture. Add 1/2 tsp salt and one tsp sugar. When this is hot pour it over greens and add crumbled bacon.
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Nutrition (calculated from recipe ingredients)
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Calories: 1190
Calories From Fat: 906
Total Fat: 100.6g
Cholesterol: 349mg
Sodium: 2806.9mg
Potassium: 1291.7mg
Carbohydrates: 27.7g
Fiber: 6.3g
Sugar: 13.5g
Protein: 40.4g