1 1/2 LB LOAF
1 LB LOAF
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
I don't know where they get the title since this is not 100% WW. However, I
have been told that this is the best bread that I have made so far by two
different sources. The crust has a nice crunch and the bread is light with
a delicious flavor. This book emphasizes healthy breads, that is why they
suggest canola instead of vegetable oil, unbleached flour instead of all
purpose flour, and why they add wheat germ. I don't doubt that you can
easily substitute.
"Therese Klodnicki" <Terry_Klodnicki@msn.com>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998
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