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Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?
Ray Ortlund

100% Wheat Bread From Therese

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CATEGORY CUISINE TAG YIELD
Bread machi, Low fat, Breads 16 Servings

INGREDIENTS

1 1/4 c Water
1 1/2 ts Salt
2 tb Canola oil
2 tb Honey
2 1/8 c Whole-wheat flour
3/4 c Flour; unbleached
3 tb Vital wheat gluten
2 tb Wheat germ
2 tb Whey; powdered
1 tb Active dry yeast
1 c Water
1 ts Salt
1 1/2 ts Canola oil
1 1/4 tb Honey
1 1/2 c Whole wheat flour
2/3 c Flour; unbleached
2 tb Vital wheat gluten
1 1/2 tb Wheat germ
1 tb Whey; powdered
2 ts Active dry yeast

INSTRUCTIONS

1 1/2 LB LOAF
1 LB LOAF
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
I don't know where they get the title since this is not 100% WW. However, I
have been told that this is the best bread that I have made so far by two
different sources. The crust has a nice crunch and the bread is light with
a delicious flavor. This book emphasizes healthy breads, that is why they
suggest canola instead of vegetable oil, unbleached flour instead of all
purpose flour, and why they add wheat germ. I don't doubt that you can
easily substitute.
"Therese Klodnicki" <Terry_Klodnicki@msn.com>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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