8 oz cream cheese -- cubed
3/4 c grated Parmesan cheese
1/2 c heavy cream
8 oz fettucine -- cooked &
: drained
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and cream for
the weakat heart. Recipe By
: General Foods
From: Date:
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97
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