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15-Minute Creamy Fettuccini Alfredo

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CATEGORY CUISINE TAG YIELD
Eggs Dairy & egg, Pasta, Tightwad 4 Servings

INGREDIENTS

1 stick butter — softened

INSTRUCTIONS

8 oz cream cheese -- cubed
3/4 c  grated Parmesan cheese
1/2 c  heavy cream
8 oz fettucine -- cooked &
:          drained
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and cream for
the weakat heart. Recipe By
: General Foods
From:                                 Date:
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97

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