| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Dutch |
Soups &, Stews |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Extra lean ground beef |
| 2 |
cn |
Minestrone soup |
| 2 |
cn |
Tomatoes with green chilis |
| 2 |
c |
Pinto beans |
| 2 |
c |
Frozen mixed vegetables |
|
|
Salt and pepper; to taste |
|
|
Garlic powder; to taste |
INSTRUCTIONS
Brown beef with salt, pepper and garlic. Drain on paper towel and add
back to dutch oven. Add remaining ingredients and cook for 30 minutes.
Good served with cornbread.
4 Points
NOTES : Variation #2: Don't add the ground beef - makes a delicious
veggie soup for 1 point per serving! Black beans are a great
substitute for the pinto beans, also.
Recipe by: Sue B
Posted to EAT-LF Digest by "Koula Smith" <tselectr@monisys.ca> on Nov
18, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”