| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Minced garlic cloves |
| 1/4 |
ts |
Fresh ground pepper |
| 1/2 |
c |
Finely chopped onion |
INSTRUCTIONS
IN A LARGE HEAVY SAUCEPAN
Cook over moderate low heat for 5 minutes, or until fragrant.
Add a 28 oz can crushed tomatoes. Simmer/stir for 10 minutes.
Season with salt and your favorite chopped fresh herb. ( basil, fresh
oregano, or fresh coriander.) Fresh herbs make a big difference in
quality and flavor.
Note: You can make a large batch and freeze sauce in portion sizes in
plastic bags. If you freeze the sauce right after you make it, you
will capture the flavor.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”