2-Cheese And Beer Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbecue ma, Barbman1 | 1 | servings | |
INGREDIENTS
| 1 | c | Cottage cheese; small curd |
| 3 | oz | Cream cheese |
| 2 1/4 | oz | Deviled ham |
| 1/4 | c | Beer; New Glarus Solstice |
| 1/2 | ts | Hot sauce |
| 1 | ds | Salt |
| Parsley; for garnish |
INSTRUCTIONS
Put all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley Recipe by: Deb Pankey-Daily Herald Newspaper Converted by MM_Buster v2.0l.
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