| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 8 |
sl |
Bacon; chopped |
| 1 |
|
Onion; chopped |
| 3 |
|
Garlic cloves; minced |
| 1 |
tb |
Dried thyme |
| 19 |
oz |
Canned tomatoes |
| 1/4 |
tb |
Salt |
| 1/4 |
tb |
Pepper |
| 1/4 |
c |
Fresh parsley; chopped |
| 1 |
lb |
Medium pasta shells [6 c] |
INSTRUCTIONS
In a skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7
minutes or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking
up tomatoes with back of spoon. Cook over medium heat for 10-12
minutes or until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen,
Canadian Living [magazine] Feb 96
Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from
fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: Canadian Living Magazine
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