| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, And, Bars |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
cn |
Eagle Brand milk |
| 6 |
oz |
Chocolate chips |
| 6 |
oz |
Butterscotch chips |
| 6 |
oz |
Coconut |
| 6 |
oz |
Nuts; chopped |
INSTRUCTIONS
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs
into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle
chocolate chips and butterscotch chips and nuts over mixture. Sprinkle
coconut on top. Bake at 350 degrees until coconut browns, (approximately 15
minutes).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“God Answers Knee Mail”