We Love God!

Name: 7 Layer Cookies
Ingredients: 1/2 Stick butter; 1 1/2 c Graham cracker crumbs; 1 cn Eagle Brand milk; 6 oz Chocolate chips; 6 oz Butterscotch chips; 6 oz Coconut; 6 oz Nuts; chopped

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

All our pieces of gold are but current to the grave; none of them will pass in the future world. Therefore as merchants when they travel make over their monies here, to receive them by bills of exchange in another country; let us do good with our goods while we live, that when we die, by a blessed bill of exchange, we may receive them again in the Kingdom of heaven (Luke 16:9). To part with what we cannot keep, that we may get that we cannot lose, is a good bargain. Wealth can do us no good, unless it help us toward heaven.

Thomas Adams

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

7 Layer Cookies

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cookies, And, Bars	4	Servings

INGREDIENTS

1/2		Stick butter
1 1/2	c	Graham cracker crumbs
1	cn	Eagle Brand milk
6	oz	Chocolate chips
6	oz	Butterscotch chips
6	oz	Coconut
6	oz	Nuts; chopped

INSTRUCTIONS

Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs
into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle
chocolate chips and butterscotch chips and nuts over mixture. Sprinkle
coconut on top. Bake at 350 degrees until coconut browns, (approximately 15
minutes).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

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