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7 Layer Dip

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers 12 Servings

INGREDIENTS

1 cn Fritos jalapena bean dip
3 Avocados; mashed
1 ts Lemon juice
Garlic salt to taste
8 oz Sour cream; mixed with
1/2 pk Lawrys taco mix
5 Green onions; chopped
2 md Tomatoes; chopped
1 cn (small) sliced ripe olives
2 c Shredded cheddar cheese

INSTRUCTIONS

COMBINE
COMBINE
I suggest shredding cheese first and putting in refrigerator until needed-
easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for
flavors to blend.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #999 by " Liz Custer" <custer@dconn.com> on
Jan 9, 1998

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