7-minute Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, To post | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 3 | T | Butter Or Margarine |
| 1/2 | t | Salt |
| 1 | c | Evaporated Milk |
| 1/2 | c | Miniature Marshmallows |
| 1 1/2 | c | Chocolate Chips |
| 1 | t | Vanilla |
| 2/3 | c | Nuts, Optional |
INSTRUCTIONS
Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar is disolved. Continue stirring and allow to boil 7 minutes. Turn burner off. Add marshmallows, chocolate chips and vanilla and stir till theydisolve. Place in buttered 8 inch pan. Cool. Cut. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Miss Weise Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3917
Calories From Fat: 1496
Total Fat: 179.5g
Cholesterol: 78.2mg
Sodium: 1731.3mg
Potassium: 1131.3mg
Carbohydrates: 596.5g
Fiber: 20.1g
Sugar: 427.1g
Protein: 39.7g