7-minute Boiled Crawfish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Wildgame | 1 | Servings | |
INGREDIENTS
| 50 | lb | Crawfish, live |
| 2 | Ice cream salt, boxes | |
| 4 | oz | Liquid crab boil |
| 3 | Cayenne, lge stirring spoons | |
| 6 | Bay leaves, whole | |
| 6 | Celery, ribs | |
| 4 | Onions, medium | |
| 3 | Lemons or 1 tsp lemon oil | |
| 8 | oz | Honey |
| 3 | Oranges, halved |
INSTRUCTIONS
1/5 Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1147
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 28.8mg
Potassium: 1835mg
Carbohydrates: 298g
Fiber: 22.2g
Sugar: 258.6g
Protein: 11.3g