Cream sugar and shortening until light and fluffy. Add eggs one at a time
beating well after each addition. Add flour. Beat in lemon extract and
7-Up. Pour batter into well greased and floured bundt pan. Bake at 325~.
for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from
pan. Source: family friend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SBTY18D@prodigy.com (MS ANNE WEBB) on 3 Ju, l 1997
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