We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

89-calorie Brownies

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		24	Servings

INGREDIENTS

8	oz	Whole Chocolate Graham
		Crackers About 16
2	T	Unsweetened Cocoa Powder
1/4	t	Salt
2		Eggs
1		Egg White
1/3	c	Brown Sugar, Lightly Packed
1/3	c	Granulated sugar
2	t	Instant Coffee Granules
2	t	Vanilla Extract
2/3	c	Pitted Dates, Chopped
1/4	c	Chocolate Chips

INSTRUCTIONS

Pre-heat oven to 300-F degrees. Spray a low-fat, non-stick cooking  oil
onto an 8 1/2 x 11-inch baking dish. Mash graham crackers into  crumbs
in a food processor or blender and prepare 2 cups of crumbs.  Transfer
to a small bowl and add cocoa and salt, mix well and set  aside.  In a
large mixing bowl, combine eggs, egg white and both sugars. Beat  with
a mixer at high speed until thickened, about 2-minutes. Blend in
coffee and vanilla. Gently fold in dates, chocolate chips and  reserved
cracker crumb mixture. Pour batter into prepared baking  dish, shake
gently to spread evenly.  Bake brownies for 25 to 30-minutes, or until
the top springs back when  gently touched. Let cool completely in the
pan or on a wire rack  before cutting to serve. Store in an airtight
container for up to  3-days or freeze for up to 3-months. Happy Cooking
from The Cook &  Kitchen Staff at http://www.recipe-a-day.com  Posted
to JEWISH-FOOD digest Volume 98 #026 by  jchavelh@notes.cc.bellcore.com
on Jan 15, 1998

A Message from our Provider:

“Jesus: the human face of God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 15.5mg Sodium: 67.9mg Potassium: 76.2mg Carbohydrates: 18.2g Fiber: <1g Sugar: 13.2g Protein: 1.6g