We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

89-calorie Brownies

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		24	Servings

INGREDIENTS

8	oz	Whole Chocolate Graham
		Crackers About 16
2	T	Unsweetened Cocoa Powder
1/4	t	Salt
2		Eggs
1		Egg White
1/3	c	Brown Sugar, Lightly Packed
1/3	c	Granulated sugar
2	t	Instant Coffee Granules
2	t	Vanilla Extract
2/3	c	Pitted Dates, Chopped
1/4	c	Chocolate Chips

INSTRUCTIONS

Pre-heat oven to 300-F degrees. Spray a low-fat, non-stick cooking  oil
onto an 8 1/2 x 11-inch baking dish. Mash graham crackers into  crumbs
in a food processor or blender and prepare 2 cups of crumbs.  Transfer
to a small bowl and add cocoa and salt, mix well and set  aside.  In a
large mixing bowl, combine eggs, egg white and both sugars. Beat  with
a mixer at high speed until thickened, about 2-minutes. Blend in
coffee and vanilla. Gently fold in dates, chocolate chips and  reserved
cracker crumb mixture. Pour batter into prepared baking  dish, shake
gently to spread evenly.  Bake brownies for 25 to 30-minutes, or until
the top springs back when  gently touched. Let cool completely in the
pan or on a wire rack  before cutting to serve. Store in an airtight
container for up to  3-days or freeze for up to 3-months. Happy Cooking
from The Cook &  Kitchen Staff at http://www.recipe-a-day.com  Posted
to JEWISH-FOOD digest Volume 98 #026 by  jchavelh@notes.cc.bellcore.com
on Jan 15, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 15.5mg Sodium: 67.9mg Potassium: 76.2mg Carbohydrates: 18.2g Fiber: <1g Sugar: 13.2g Protein: 1.6g