| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Cabbage (shredded) |
| 1 |
|
Onion (finely chopped) |
| 1 |
|
Green pepper (finely chopped) |
| 2 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1/2 |
c |
Salad oi |
| 2 |
ts |
Celery seed |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
PART A
PART B
Combine all part "A" ingredients and let stand a few minutes until sugar is
dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over
the cabbage mixture and refrigerate. Will keep indefinitely Even freezes
well.
Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
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