90-minute Cinnamon Buns
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Desserts, Muffins, Snack | 12 | Servings | |
INGREDIENTS
| 3 1/4 | c | All-purpose flour, divided |
| 1 | T | Yeast, quick-rise |
| 1/4 | c | Sugar |
| 1/2 | t | Salt |
| 3/4 | c | Milk |
| 1/4 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | Egg | |
| 1 | c | Brown sugar, firmly packed |
| 1 | T | Cinnamon |
| 1/3 | c | Butter or margarine, softend |
| 1/2 | c | Raisins, optional |
INSTRUCTIONS
Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir
liquids into flour mix, stir to blend completely. Add the egg. Add
enough of the reserved flour to make a soft dough that does not stick
to the bowl. Turn out onto a floured surface and knead 5 times. Cover
dough and let rest 10 minutes. Mix brown sugar, cinnamon and butter
together (amounts can be increased up to 1 1/2 times given for extra
sticky buns). Gently roll dough into a 12"x9" rectangle. Spread with
cinnamon mixture and sprinkle with raisins if desired. Roll up from
long side and pinch to seal the seam. Cut into 12 equal slices with a
sharp knife. Place cut side up in greased muffin tins. Place muffin
pan on a baking sheet on top of a large shallow pan half filled with
boiling water. Cover dough and let rise for 20 minutes. Bake at 375 F.
for 20 minutes or until browned. Remove from muffin tins immediately
to cool. Serve warm! Typed by Bob 8-{) Recipe from a neighbor.
Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 10:29:42
-0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 279
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 17.3mg
Sodium: 146.7mg
Potassium: 143.2mg
Carbohydrates: 54.7g
Fiber: 1.5g
Sugar: 26.9g
Protein: 4.8g