INGREDIENTS

INSTRUCTIONS

ts o 2 1/2 cups unsifted flour  Mix 3/4 cup of the flour, sugar, salt,
and undissolved yeast. Heat  milk, water and margarine to 120-130 F. (I
use my temp. probe of my  microwave for this. It works great!)
Gradually add milk mixture to  dry mixture and beat 2 min. at medium
speed of mixer. Add 1/4 cup  flour. Beat at high speed 2 minutes. Stir
in enough additional flour  to make soft dough. On floured board knead
2 to 3 minutes. (I use  dough hook on mixer. Works very well) Divide
dough into 8-12 equal  pieces. Shape into balls. Place in an 8-inch
round pan. Pour a 1-inch  depth of boiling water into large pan on
bottom rack of cold oven.  Set rolls on rack above water. Cover. Close
oven door; let rise 30  minutes . Remove the cover! Remove pan of
water! Turn oven on to 375  F. Bake 20-25 minutes or til rolls are
light golden in color. Remove  from pan to cool. Serve Warm.  Recipe in
Fleischmann's advertisement in about 1982-1983.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 3.3mg
Sodium: 353.3mg
Potassium: 77.5mg
Carbohydrates: 9.3g
Fiber: <1g
Sugar: 8.2g
Protein: 2g