| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Corn syrup; light brown |
| 3/4 |
c |
Cream; thin |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper when
cold.
Source: Mrs. J. F. Guiler, Noble County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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