| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Fine Ritz crumbs |
| 6 |
tb |
Margarine — melted |
| 1 |
c |
Evaporated milk |
| 2 |
|
Eggs — beaten |
| 16 |
oz |
Can creamed corn |
INSTRUCTIONS
Melt butter and mix with crumbs. Beat eggs until frothy. Add milk and
corn to eggs. Salt and pepper as desired. Add 2/3 of crumbs Pour into a
shallow baking dish (approximately 8x11 inches). Sprinkle remaining crumbs
over top. Bake at 350 for 25 to 40 minutes. Top should be lightly browned
and middle should be set.
Recipe By : Susan Gibson
From: El Charro Cafe Favorite Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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