| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
First cours, Seafood |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine or butter; melted |
| 1/4 |
lb |
Ritz crackers; crushed lightly |
| 1 |
lb |
Oysters;shucked,drained, liquid reserved |
| 1/4 |
c |
Milk |
|
|
Salt and pepper taste |
INSTRUCTIONS
1. Butter a 1 quart ccasserole dish
2. Mix oleo or butter with crackers until well distributed
3. Place 1/2 of cracker mix into casserole.
4. Spread oysters over crackers.
5. Sprinkle with salt and pepper , and pour milk and 1/4 cup oyster liquid
over all.
6. Sprinkle with remaining cracker mixture.
7. Bake at 350 F for 30 minutes.
Recipe by: Millersville University Campus Club
Posted to MC-Recipe Digest V1 #1058 by "tautog78@yahoo.com"
<tautog78@yahoo.com> on Jan 28, 1998
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