| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Post to bak, To post, Fruits |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
lb |
Butter |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 5 |
sl |
Bread, cubed |
| 2 1/4 |
c |
Pineapple Chunks In Juice |
INSTRUCTIONS
Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks
with juice. Toss together. Bake one hour at 350° in one large oblong flat
pan or two small square ones. Can be doubled easily. May be served with
ham, or as a dessert.
Serves: 4 to 6
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Joseph R. Goodwin Posted to MC-Recipe Digest V1 #616 by
Bill Spalding <billspa@icanect.net> on May 28, 1997
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”