| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Oil |
| 1 3/4 |
c |
Sugar |
| 2 |
|
Eggs; lightly beaten |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Sour milk |
| 2 1/2 |
c |
Flour |
| 4 |
tb |
Cocoa; or less |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Cinnamon |
| 2 |
c |
Zucchini |
INSTRUCTIONS
Cream margarine, oil and sugar. Add eggs. Add dry ingredients to first
mixture and beat well. Add zucchini.
Pour into a 9 x 13-inch baking pan. Bake at 350F for 40 minutes.
Recipe by: Esther Guyer
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Apr
25, 1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”