| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Bar-b-q, Meats, Sandwiches |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground round |
| 2 |
|
Eggs |
| 1 |
c |
Sweet pickle relish |
| 3/4 |
c |
Onion, coarsely chopped |
| 3 |
tb |
Worcestershire sauce |
| 1 |
oz |
*bourbon |
| 2 |
|
Garlic cloves minced |
| 1/4 |
c |
*green Bell pepper chopped |
| 1/2 |
c |
*bacon, cooked & crumbled salt & pepper to taste |
INSTRUCTIONS
* items are optional
Mix onion, relish, Worcestershire sauce, and any of the optional
ingredients you wish to use, together. Be sure to get the eggs mixed in
completely. Roll meat out and make 16 thin patties. Spoon the pre-made
mixture upon the top of one patty. Place another patty on top. Press firmly
to join them. Wipe up the mixture that runs out of the patty stack and
spread over the top of the patty stack. Either broil in your oven until
they are as you prefer them or on a barbecue grill as you see fit. Origin:
Field & Stream magazine 1960-something!
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