| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casseroles, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage |
| 2 |
md |
Sweet potatoes; peeled and sliced |
| 3 |
md |
Apples; peeled and sliced |
| 2 |
lg |
Sweet onions; peeled and sliced |
| 2 |
tb |
Sugar |
| 1 |
tb |
Unbleached flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Water |
INSTRUCTIONS
Preheat oven to 375¡.
Brown sausage, breaking up any large pieces. Drain off fat.
In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple
slices and crumbled sausage.
Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour
over casserole. Cover and bake for about 1 hour, or until sweet potatoes
and apples are tender.
Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.
Posted to EAT-L Digest 23 Sep 96
Date: Mon, 23 Sep 1996 22:51:41 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“Forgiveness is not automatic”