| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
ga |
Fresh apple cider (no |
|
|
Preservatives) |
| 3 |
ts |
Acid blend |
| 1 |
ts |
Yeast nutrient |
| 2 1/2 |
ts |
Pectic enzyme |
| 1 |
c |
Dextrose (corn sugar) |
| 1 1/4 |
ts |
Sulfite crystals (potassium |
|
|
Metabisulphite |
| 2 |
|
Packs |
|
|
Dried yeast (Edme) |
INSTRUCTIONS
Mix all ingredients except the yeast into the primary, cover and let
stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup
water at 95-104 degrees for 5-10 minutes and then pitch into cider with
vigorous stirring to aerate. Primary ferment for 5 days. Secondary
ferment for 3 weeks. Prime and bottle as usual. This stuff is peaking after
3 months in the bottle, IMHO. Original Gravity: 1.055 Primary Ferment: 5
days Secondary Ferment: 3 weeks
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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