| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Dinner, Lunch, Poultry, Low fat, Main dishes |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Chili powder |
| 2 |
ts |
Vegetable oil |
| 1 |
lb |
Chicken breasts without |
|
|
Skin |
| 4 |
|
Corn tortillas — heated |
| 2 |
c |
Lettuce — shredded |
| 1 |
md |
Tomato — diced |
| 4 |
tb |
Salsa |
| 1/4 |
c |
Sour cream, light |
INSTRUCTIONS
1. Prepare stovetop grill pan or broiler. combine chili powder and oil in
small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from
heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies' Home Journal - February, 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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