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Fat-Free Chocolate Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup
1 ts Vanilla
1/2 ts Salt
1 1/4 c Flour
1 c Cocoa
3/4 c Cornstarch
1 ts Baking powder
1/2 ts Baking soda

INSTRUCTIONS

Dissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add dry
ingredients. Mix thoroughly. Batter will be very thin. Pour into 9 X 13
inch pan. Bake 30 minutes at
350    degrees.
Recipe by: The Tennessee Magazine - 12-97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997

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