| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Posted |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
c |
Onion; chopped |
| 1 |
|
Green bell pepper; chopped |
| 2 1/8 |
ts |
Garlic; minced |
| 1 |
cn |
(15-oz) tomato sauce |
| 1 |
cn |
(12-oz) beer |
| 1 |
c |
Sharp cheddar cheese |
| 1 |
pk |
Carrol shelby texas brand chili mix |
INSTRUCTIONS
Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are
tender. Add tomato sauce and 1 cup beer. Add large spice packet, salt and
cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15
minutes. Gradually add remaining beer to masa flour packet, stirring until
well blended. Add to meat mixture, simmer 5 minutes. Serve with cheese.
Busted by Christopher E. Eaves <cea260@airmail.net>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”