| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
|
|
Freshly ground pepper to taste |
| 4 |
oz |
Crumbled feta cheese |
| 1/2 |
ts |
Italian herbs |
| 1 |
|
Cloves of garlic (up to 2) |
INSTRUCTIONS
Mix everything together (by hand or in a food processor) and serve with
crackers.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”