| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked fettuccine |
|
|
Alfredo Sauce (below) |
|
|
Chopped fresh parsley |
| 1/2 |
c |
Margarine or butter |
| 1/2 |
c |
Whipping (heavy) cream |
| 3/4 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
ALFREDO SAUCE
PREP: 10 min COOK: 15 min MAKES 6 servings, about 3/4 cup each
1.- Cook fettuccine as directed on package.
2.- While fettuccine is cooking, prepare Alfredo Sauce.
3.- Drain fettuccine. Pour sauce over fettuccine; toss until fettuccine is
well coated. Sprinkle with parsley.
ALFREDO SAUCE: Heat margarine and whipping cream in 2-quart saucepan over
low heat, stirring constantly, until margarine is melted. Stir in cheese,
salt and pepper.
Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on
Sep 20, 1997
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”